Your tummy will thank you later
What You Need:
- a bunch of fresh basil
- handful of pinenuts
- 1 clove of garlic, minced
- olive oil
- 1/4 C fresh grated parmesan cheese
- 2 slices wheat bread
- yellow onion (just a couple slices)
- tomato (sliced)
- gruyere cheese
- shrimp
What To Do:
Pesto
-place basil, pinenuts, garlic, olive oil, and parmesan cheese into food processor (I use the Magic Bullet)
- blend until smooth and set aside
The Rest
- Cook up the shrimp until pink and go ahead and grill your onions.
- Get slice of bread and spread pesto on inside. Place shrimp, then gruyere cheese, followed by the tomato and grilled onions and finished off with a couple more slices of gruyere and some more parmesan.
- Grill until cheese is nice and melted
This sad picture does not due it's justice. Everyone will thank you, I will thank you.
Verdict: 4th's please???!!! This was divine!
